Removal of krill oil from the product range

The Antarctic krill population plays a central role in the marine food web. Many animal species, such as whales, seals and penguins, depend directly on krill. The fishing grounds are considered ecologically sensitive, and international expert bodies have been discussing the risks posed by local overfishing and inadequate protection measures for years. For these reasons, we do not stock krill oil in our range.

Environmental context

• Krill is a keystone species in the Southern Ocean and is highly sensitive to disturbances in its population.
  
• Scientific reports highlight the risk of overfishing in certain regions and political obstacles to conservation measures.
  
• The combination of fishing pressure and climate-related changes places an additional strain on the ecosystem.

Benefits of alternative sources of omega-3

Two well-established and more sustainable options reliably meet the need for EPA and DHA:

• Algae oil: sustainably cultivated, free from marine pollutants and with a very high DHA content. Particularly suitable for cognitive function, eyesight and anyone who prefers a plant-based source.
  
• Fish oil in its natural triglyceride form: high concentrations of EPA and DHA (e.g. 40% / 30%), good bioavailability and efficacy that is extensively documented by scientific research.

Summary

The decision not to use krill oil is a conscious choice in favour of environmental responsibility and the long-term conservation of resources. Algae oil and high-quality fish oil provide a stable, well-researched and more sustainable source of omega-3 fatty acids.