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Resveratrol is a secondary plant substance with an antioxidant effect and is found in various plants.
It protects plants in humid periods against parasites and fungal infections as well as negative environmental influences such as strong UV radiation, ozone pollution and toxins.
Japanese knotweed extract (Polygonum cuspidatum, containing 98% trans-resveratrol). Coating agent: hydroxypropyl methylcellulose (plant-based); anti-caking agents: rice extract, black pepper extract (containing 95% piperine)
| Energy | |
| Fat | |
| - of which Saturates | |
| Carbohydrates | |
| - of which Sugars | |
| Protein | |
| Salt | |
| Ingredients per | 1 capsule |
| Japanese knotweed extract | 510 mg |
| - of which Trans-resveratrol | 500 mg |
| Black pepper extract | 10 mg |
| - of which Piperine | 9,5 mg |
1 capsule daily with sufficient liquid.
| Weight | 0,1 kg |
|---|
For food supplements:
Do not exceed the recommended daily intake.
Food supplements are not a substitute for a varied and balanced diet.
Store in a cool, dry and dark place, out of the reach of small children.
Food supplements are not medicines.
