19,80 €
Acerola (Malpighia glabra) is one of the top 3 fruits in the world with the highest content of natural → vitamin C.
In addition to vitamin C, the acerola fruit also contains many secondary plant substances, antioxidants, vitamins, minerals, trace elements and beta-carotene, flavonoids, rutin and anthocyanins.
Acerola extract (contains 17% natural vitamin C), maltodextrin.
| Energy | |
| Fat | |
| - of which Saturates | |
| Carbohydrates | |
| - of which Sugars | |
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| Salt | |
| Ingredients per | 1 measuring spoon (1.5 g) |
| Acerola extract | 1500 mg |
| - of which Vitamin C | 255 mg - 318 % * |
1-2 scoops daily (1 scoop equals 1.5 g) in sufficient liquid, muesli or smoothies.
If possible, divide the daily portion between morning and evening.
| Weight | 0,35 kg |
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For food supplements:
Do not exceed the recommended daily intake.
Food supplements are not a substitute for a varied and balanced diet.
Store in a cool, dry and dark place, out of the reach of small children.
Food supplements are not medicines.
